A private event at a restaurant does not need to be formal. It can be a birthday, a dinner with friends, an anniversary, a small party or simply a table that needs a little more organisation.
Start with the number of guests
Guest count affects table layout, service timing and the way sharing dishes can work. Giving the restaurant an approximate number early makes it easier to suggest a realistic setup.
À la carte or a planned selection?
For small groups, the full menu can work easily. As the group grows, agreeing on shared starters, pizzas or a smaller selection of courses can reduce long differences in waiting time.
Tell us what you are planning
Vertigo welcomes enquiries for catering and private parties. Send us the date, approximate number of guests and the general idea through the Contact page or WhatsApp.
Editorial image: Alena Torgonskaya / Unsplash