Italian restaurant in Koh Phangan: when familiar flavours meet island life
What to look for in an Italian restaurant in Koh Phangan, and how Vertigo brings together recognisable flavours, island rhythm and an unhurried dinner.
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Vertigo Journal
Stories, flavours
Stories, flavours
and island life.
An evolving space dedicated to Italian cooking, Haad Rin, Koh Phangan and everything that can make an evening around the table more interesting.
From our table
Stories & guides
Stories & guides
to discover.
New articles, ideas and deeper dives from the world of Vertigo. The latest posts appear here automatically, newest first.
Dessert after dinner in Koh Phangan: the part worth saving room for
Why a final sweet course can change the pace of dinner and give a tropical evening a more memorable ending.
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Private dinners and events in Koh Phangan: building a more personal evening
From a table of friends to a private celebration, space, menu, timing and communication are what make a group dinner run smoothly.
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Espresso after dinner: the small Italian ritual that also works in Koh Phangan
Why espresso still makes sense at the end of a tropical island dinner, and how coffee can shape the final minutes at the table.
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The end of dinner: why dessert still deserves room
Dessert is not only an extra course. Done well, it changes the rhythm of the table and gives the meal a clear, memorable ending.
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Wine and Italian food in Thailand: choosing the right glass
Wine pairing does not need to be complicated. A few simple ideas can help the glass support the food, the climate and the pace of the evening.
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Cocktails and aperitivo in Haad Rin: how to start the evening well
Aperitivo is less about a fixed rule and more about rhythm: a well-made drink, something to eat and time to decide where the evening goes next.
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From sea to plate: carpaccio, tartare and seafood in Koh Phangan
Freshness, texture and restraint are at the heart of seafood dishes, especially in a tropical setting where clean flavours matter.
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Pizza in Koh Phangan: the perfect comfort food after a day on the island
Why pizza works so well after the beach, what creates balance in a good pizza and how to make it part of an easy Haad Rin evening.
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Italian pasta in Koh Phangan: shape, sauce and the pleasure of a well-made plate
From choosing the right pasta shape to balancing the sauce, a look at why pasta remains one of the clearest expressions of Italian cooking.
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Where to eat in Haad Rin: dinner a few steps from Sunrise Beach
A practical guide to planning an evening in Haad Rin: beach, timing, atmosphere and an Italian dinner close to the sea.
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Italian restaurant in Koh Phangan: when familiar flavours meet island life
What to look for in an Italian restaurant in Koh Phangan, and how Vertigo brings together recognisable flavours, island rhythm and an unhurried dinner.
Read the article
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