Wine can make a dinner feel more complete, but pairing does not need to become a technical exercise. The simplest goal is to choose a glass that supports the food and the way you want the evening to feel.
Think about weight
Lighter starters, seafood and fresh sauces often work well with brighter wines, while richer pasta, meat or more intense flavours can handle greater body.
Temperature matters in the tropics
Koh Phangan’s climate changes how wine feels. Whites and sparkling wines need to stay fresh; reds often benefit from being served a little cooler than they might be in a colder country.
Wine at Vertigo
Vertigo offers wines by the glass and a selection of red and white bottles alongside beer and cocktails. Browse the current list on the Menu.
Editorial image: Max Griss / Unsplash