Dinner in Haad Rin before the night begins
How to build an easy evening in Haad Rin around the beach, a proper dinner and the energy that arrives after sunset.
Read the article
Vertigo Journal
Stories, flavours
Stories, flavours
and island life.
An evolving space dedicated to Italian cooking, Haad Rin, Koh Phangan and everything that can make an evening around the table more interesting.
From our table
Stories & guides
Stories & guides
to discover.
New articles, ideas and deeper dives from the world of Vertigo. The latest posts appear here automatically, newest first.
Italian pizza on a tropical island: why simplicity matters
Pizza does not need a long list of ingredients. Good dough, balance and careful cooking matter even more in a tropical setting.
Read the article
Cocktails, sharing plates and long evenings in Haad Rin
A good island evening is often built around the table: a drink, a few dishes to share and enough time to enjoy the people you came with.
Read the article
Private dinners and events in Koh Phangan: building a more personal evening
From a table of friends to a private celebration, space, menu, timing and communication are what make a group dinner run smoothly.
Read the article
Espresso after dinner: the small Italian ritual that also works in Koh Phangan
Why espresso still makes sense at the end of a tropical island dinner, and how coffee can shape the final minutes at the table.
Read the article
The end of dinner: why dessert still deserves room
Dessert is not only an extra course. Done well, it changes the rhythm of the table and gives the meal a clear, memorable ending.
Read the article
Wine and Italian food in Thailand: choosing the right glass
Wine pairing does not need to be complicated. A few simple ideas can help the glass support the food, the climate and the pace of the evening.
Read the article
Cocktails and aperitivo in Haad Rin: how to start the evening well
Aperitivo is less about a fixed rule and more about rhythm: a well-made drink, something to eat and time to decide where the evening goes next.
Read the article
From sea to plate: carpaccio, tartare and seafood in Koh Phangan
Freshness, texture and restraint are at the heart of seafood dishes, especially in a tropical setting where clean flavours matter.
Read the article
Pizza in Koh Phangan: the perfect comfort food after a day on the island
Why pizza works so well after the beach, what creates balance in a good pizza and how to make it part of an easy Haad Rin evening.
Read the article
Italian pasta in Koh Phangan: shape, sauce and the pleasure of a well-made plate
From choosing the right pasta shape to balancing the sauce, a look at why pasta remains one of the clearest expressions of Italian cooking.
Read the article
Where to eat in Haad Rin: dinner a few steps from Sunrise Beach
A practical guide to planning an evening in Haad Rin: beach, timing, atmosphere and an Italian dinner close to the sea.
Read the article
From the blog to the table
Now experience it
Now experience it
for yourself.
If you are in Koh Phangan, come see us in Haad Rin. To book your table, message us directly on WhatsApp.
Book now